Bon Vivant

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Photo by Jacob Snavely

I have had the privilege of many great opportunities. Today was one of those experiences that was not short of a true pleasure. Celebrating the launch of his first outpost in the US, French Chef Pierre Gagnaire prepared an inspired lunch that would delight any gourmand. Featuring highlights from Twist by Pierre Gagnaire at the soon-to-open Mandarin Oriental, Las Vegas, select "foodies" dined in style at the group's New York property - perched above Columbus Circle. The delectable dishes were a symphony of tastes that could only be orchestrated by the passion of a real maestro.

Bienvenue Monsieur Gagnaire.

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