Standard Fare

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I had the great pleasure of catching up with two friends last night. I met both through the editorial world, one a few years back and the other more recently. The dynamic is quite nice and we always have a good laugh. We consider ourselves foodies and love to indulge our palates whenever possible. Our destination was The Standard Grill and our "call time" was 9:30PM. I arrived a bit earlier and the place was bustling. Our table was perfectly situated to provide a vantage point of the room and our fellow diners – socialite sighting included Eric Villency. Although I enjoyed my entire experience, I must say that I was not overly impressed with the food and felt the service a bit lacking… It wasn’t terrible by any means; it just seemed a bit off. The roast chicken “pour deux” was bit dry and our libations (although very inspired) seem to get lost on the perilous journey from the bar to the table. However, the sides were palatable and the bill was reasonable. Thanks CM for picking up the tab.

Oh... And, I love the tartan uniforms!

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